Queen Camilla’s son speaks out on Christmas snub: 'I’m not sure where I’ll be'

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GB News
Dorothy Reddin

By Dorothy Reddin


Published: 29/11/2024

- 16:25

Tom Parker Bowles, the Queen's son, previously shared that he has never attended the Royal Family's Christmas party at Sandringham

Queen Camilla’s son has spoken out on his Christmas snub.

Tom Parker Bowles, the Queen's son, previously shared that he has never attended the Royal Family's Christmas party at Sandringham.


In a new interview, Parker Bowles explained: "I keep getting asked what royal Christmases are like, but I've not actually been to one."

He continued: "I've talked to my mother about it and, from what I gather, it's fairly traditional: a decent-sized Norfolk turkey with all the trimmings, mince pies and Christmas pud."

Queen Camilla and Tom Parker Bowles

Queen Camilla’s son speaks out on Christmas snub: 'I’m not sure where I’ll be'

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As for where he will be spending this Christmas, Parker Bowles revealed that he has several options.

"Ever since I got divorced eight years ago, I've spent Christmas Day with my ex-wife (Sara)—we still get on well—and family," he explained.

Parker Bowles continued to tell Saga: "This year, for the first time, I'm not sure where I'll be.

"I might be with my mother and The King or I might be preparing the veg before having a pint in my local [pub].

King Charles and CamillaKing Charles and Camilla lead Royal Family to church service at Sandringham in 2023PA

"If I'm in charge of dinner, I like to push the boat out."

Discussing his favourite festive dish, Queen Camilla's son said: "Turkey's great, but what about a nice beef joint... or stuffed boar's head?"

During the same interview, Parker Bowles sang his step-father's praises.

"King Charles is a food hero," the food critic said.

Tom Parker Bowles and Laura LopesQueen Camilla's children Tom Parker Bowles and Laura Lopes at the Coronation in May 2023PA
Tom Parker Bowles, Queen Camilla, Sara Parker-BowlesTom and Sara Parker-Bowles separated in 2018

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"Ask him about artisan British cheeses or the number of apple varieties in the orchard at Highgrove and he knows his stuff."

Parker Bowles continued: "Back in the 70s and 80s, he was talking about farming methods and techniques, about seasonal ingredients, going organic, and everyone thought it was a bit woo-woo...

"Now, it's mainstream thinking. He was ahead of his time."

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