Tesco has launched its new Finest Dine In menu, offering customers restaurant-inspired dining at home for a fraction of the cost of eating out.
The supermarket's latest offering features a selection of more than 20 items to choose from, including nine new products alongside customer favourites.
Available in stores and online from today, the deal allows shoppers to select a main, side, dessert and drink for two people for just £15 with a Tesco Clubcard.
The new spring menu has been developed with seasonal flavours in mind, with Tesco making further improvements to the quality of ingredients across the Finest Dine In Range.
A Risotto Primavera is on the menu
TESCO
New spring-inspired recipes include a Pork Crackling Joint with Cider Jus, featuring British pork slow-cooked for over three hours and expertly prepared for crispy crackling.
The Manchego Stuffed Chicken offers tender chicken breasts stuffed with a Spanish Manchego cheese and red pepper melt in a sweet sundried tomato sauce.
For dessert, the new Lemon & Stem Ginger Posset combines luscious British whipping cream with Sicilian lemon juice and crystallised stem ginger pieces.
Other new additions include a Primavera risotto with pea and mint pesto, Beef Brisket with Bone Marrow & Cabernet Sauvignon Sauce, and Wild Garlic Parmentier Potatoes.
The menu caters to a range of tastes and dietary preferences, with each dish designed to bring seasonal spring flavours to the dining table. The range still includes a number of customer favourites such as Lasagne al Forno and Salted Caramel Profiteroles.
Highlights from the spring menu include the new Wild Garlic Crispy Chicken Kyiv, made with tender whole chicken breasts filled with rich wild garlic West Country salted butter.
The Belgian Dark Chocolate & Mascarpone Cheesecake Slices offer a slow-baked dessert with a mirror glaze finish.
For sides, customers can choose from options like Creamy Buttery Mash, Triple Cook Chips with Cornish Sea Salt, and Creamed Spinach
The drink selection includes alcoholic options such as Finest South African Malbec and Sauvignon Blanc, alongside non-alcoholic alternatives like Coke Zero and Lucky Saint Alcohol Free Lager.
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The Belgian Dark Chocolate & Mascarpone Cheesecake Slices are a dessert option
TESCO
Mains include the Luxury Fish Pie filled with king prawns, cod and salmon, and the Chicken, Bacon and Leek Pie wrapped in all-butter pastry. Sides feature the Golden-baked Potato Dauphinoise and Green Vegetable Medley with Tenderstem broccoli.
For dessert, options include Sticky Toffee Pudding, Passion Fruit & Raspberry Cheesecake Slices, and Mixed Berry Trifle.
All items are available in stores and online from today, 28 April, allowing customers to mix and match their perfect meal combination.
