Pret A Manger has unveiled its new seasonal menu, bringing freshness to customers across the UK.
The menu features Pret's own creation of a rich and vibrant nut-free Romesco sauce, which appears in several new menu items.
The launch includes innovative twists on customer favourites alongside entirely new additions. With warmer weather approaching, the chain has focused on seasonal trends while expanding its delivery options.
The spring menu also introduces new sharing platters, perfect for outdoor dining and picnics.
It has launched a new menu for spring
PRET A MANGER
The Romesco Style Butter Bean & Feta Salad combines crumbled feta, dressed butter beans, creamy avocado, cucumber and chargrilled red pepper.
For plant-based customers, Pret offers the vegan-friendly Romesco Style Red Pepper Baguette, sprinkled with kalamata olives and fresh basil leaves.
Both items showcase the chain's new nut-free Romesco sauce, providing allergy-conscious options for customers. The vibrant sauce adds a Mediterranean twist to the spring offerings.
These new items reflect Pret's commitment to seasonal ingredients and flavour innovation. Taking inspiration from one of Pret's popular salads is the new Chicken Satay Baguette.
This creation features British chicken breast coated in soya and coconut satay sauce, with pickled cabbage, carrot and chilli salt.
The fan-favourite Golden Roasted Salmon & Mango Salad has also returned just in time for the warmer weather. It features a lightly roasted salmon fillet on salad leaves with crunchy carrot and mooli slaw, fresh mango and zingy green dressing.
Pret Delivers customers can now enjoy this best-selling salad via delivery for the first time.
The delivery platform is expanding with four new sharing platters ideal for spring gatherings.
A Charcuterie Platter features Italian prosciutto, Wiltshire ham, cornichons, baby plum tomatoes, cucumber, and sliced stone-baked baguettes.
LATEST DEVELOPMENTS
New options are available for delivery
PRET A MANGER
It comes with Pret Pickle and the new Romesco-style sauce for dipping. The Romesco Style Butter Bean & Feta Salad Platter also joins the lineup.
Completing the new offerings is Pret's Ploughman's Platter with Cheddar, Grevé and Brie cheeses, cornichons, baby plum tomatoes, sliced baguettes, Pret Pickle and pickled onions.
Head of food at Pret A Manger Anna Tebbs said: "We're excited to be launching new spring dishes for our customers and more platters than ever before.
"This spring, we've reinvented some Pret favourites giving our customers new ways to enjoy the same delicious flavours, and we've launched a brand-new Romesco style sauce featuring in two new products. We are working hard to bring more seasonal freshness from our kitchens to our customers this spring, so keep an eye out."
