PizzaExpress has unveiled its new autumn menu, featuring a range of innovative dishes inspired by Italian-American cuisine.
The star of the show is the American Hot Dough Balls, a fusion of two popular menu items. These spicy morsels are loaded with Italian tomato sauce, paprika-spiced sausage, hot green peppers and Gran Milano cheese.
Another highlight is the Meatball Italiano Romana, combining beef meatballs, spicy beef and classic pizza toppings on a crispy Romana base.
The menu also introduces the Ultimate Chocolate Fudge Cake, a six-layer dessert inspired by the brand's iconic black and white striped t-shirts.
It has launched a Chocolate Fudge Cake
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The new menu boasts an array of starters, mains, and desserts. Mozzarella Sticks offer a melting centre with crisp breadcrumbs, served with tomato dip and sweet hot honey. The Bruno Romana pizza, created by a PizzaExpress Pizzaiolo, features blue cheese and Parma ham.
For pasta lovers, the Al Forno Spicy Pollo & Chorizo and Chicken Parmigiana provide hearty options. Salad enthusiasts can enjoy the classic Caprese.
Dessert options include a luxurious Sticky Toffee Pudding alongside the new chocolate cake.
PizzaExpress has also expanded its drinks menu with new cocktail offerings. The Pomegranate Margarita adds a fruity twist to the classic, featuring notes of lime, blood orange, and pomegranate.
For non-alcoholic options, the Pomegranate Sparkle provides a sweet alternative.
Coffee lovers can indulge in the Frangelico Espresso Martini, blending rich hazelnut flavours with espresso.
These new beverages complement the Italian-American inspired dishes, offering customers a complete dining experience.
The restaurant chain is also encouraging diners to join the PizzaExpress Club. Members can earn rewards with each visit, ranging from complimentary Dough Balls at the Bronze level to free children's meals at Gold.
PizzaExpress urges customers to visit soon, as the new Autumn menu will only be available for a limited time. This seasonal offering reinforces the brand's commitment to innovation and inclusivity in Italian-inspired dining.
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It launched a new pizza
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PizzaExpress new menu
- Mozzarella Sticks
- Anchovy Bruschetta
- Bruno Romana
- Margherita Pomodoro Pesto Romana
- Caprese Salad
- Mac & Cheese
- Al Forno Spicy Pollo & Chorizo
- Al Forno Chicken Parmigiana
- Sticky Toffee Pudding
It added: "A selection of new cocktails, including a take on the classic margarita with the Pomegranate Margarita, with notes of lime, blood orange and pomegranate, and its deliciously sweet, non-alcoholic counterpart, Pomegranate Sparkle, as well as a rich hazelnut Frangelico Espresso Martini."
