Mulled wine recipe: Make the 'fun' festive tipple at home in 4 steps
Mulled wine is a staple at this time of the year
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Mulled wine is a winter staple, often sipped at Christmas markets or enjoyed by the pub fireplace.
Experts have shared a "fun at-home recipe" to make the perfect mulled wine in just four steps.
For those looking to buy their mulled wine premade, M&S has delighted fans with two mulled wines described as the "hottest festive tipple".
Discount supermarket chain Aldi also launched alcohol-free mulled wine for shoppers wanting to ditch the booze.
Make mulled wine at home in four steps
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Mulled wine recipe
Ingredients
75cl bottle Of Jam Shed Shiraz
2 oranges
1 thumb of ginger
4 cloves
2 cinnamon sticks
2 star anise
50g light brown sugar
Method
- Pour wine into a saucepan. Pare zest from the orange and thinly slice the ginger. Stir orange zest, ginger, spices and sugar into the wine.
- Cook over a moderate heat until simmering, about 10 minutes; add more sugar to taste as needed.
- Remove from the heat, cover and leave to stand for 10 to 15 minutes.
- Reheat gently before ladling into mugs.
LATEST DEVELOPMENTS
GB News reviewed the best mince pies
GB NEWSHosting this year? If mulled wine isn't for everyone, wine experts have shared pairings for your festive meals.
They recommended matching a white - such as the "affordable yet sophisticated" Remastered Fiano - with your Christmas turkey.
A Christmas charcuterie board goes well with red wine, such as Shiraz. The experts suggested the Barossa Ink Shiraz, describing it as a "bold, generous wine with rich berry notes and hints of mocha... with a colour so deep, it's almost ink".
For more festive inspiration, check out the GB News review of the best premium mince pies to try this year.
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