Greggs has released a new Mac and Cheese in its high street stores, which has captured the public's attention.
The bakery chain launched the product in 300 stores across the UK. It costs £4.55, or customers can purchase it with a drink for £5.75.
The dish features pasta enveloped in a rich, creamy cheese sauce that forms the foundation of this comfort food creation.
A blend of Cheddar and Red Leicester cheese crowns the dish, adding an extra layer of indulgence.
The Mac and Cheese has caught the attention of the public
Greggs
Customers have taken to social media to share their thoughts on the release of the Mac and Cheese.
One user on TikTok said: "I bought one for the first time today and I enjoyed it. I'm going to get another one tomorrow."
Another user had mixed opinions towards the new product. They said: "The Greggs Mac and Cheese tastes nice, but it just needs salt."
Some shoppers did feel it was too expensive. One exclaimed: "Just about £5.00 for that, why so expensive?"
Shoppers are advised to visit Greggs website to see if their local Greggs is selling the new item.
The fast food chain boasts over 2,500 shops across the UK, but less than 12 per cent of them will stock the Mac and Cheese.
At the start of the month, Greggs unveiled a new BBQ Crispy Chicken Burger to its menu. The food-on-the-go retailer introduced the burger alongside a range of new hot menu items.
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The bakery chain has over 2,500 branches across the UK
GETTYWith the new burger, Greggs has introduced a BBQ Chicken Wrap priced at £3.80, featuring Southern Fried Chicken Goujons with salad, cucumber, tomato and BBQ sauce in a tortilla wrap.
Customers can access the new menu items through multiple channels, including in-shop purchases, delivery via Just Eat and Uber Eats, and Click + Collect on the Greggs App.
In other food news, Marks & Spencer has unveiled a new premium Italian pasta range under its Collection brand, promising restaurant-quality fresh pasta that cooks in just three minutes.
The new range features six varieties of freshly made pasta, crafted in small batches using traditional ingredients including 00 flour and free-range eggs.
