Aldi has brought back a fan-favorite alcoholic beverage just in time for Valentine's Day.
For those looking for a delicious tipple to share with their loved one on February 14, Aldi has restocked its Ballycastle Raspberry Ripple Country Cream, back by popular demand.
The 70cl bottle, retailed at £7.69 is now back on shelves but shoppers must act fast.
Aldi customers were absolutely delighted by its return and took to social media to express their joy when the news broke.
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Aldi’s Ballycastle Raspberry Ripple Country Cream is available in-stores nationwide and via Click & Collect now
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Aldi customers were overjoyed that they can purchase Ballycastle Raspberry Ripple Country Cream once again, with one shopper telling Instagram: "I need this in my life."
Another social media user said: "Picked up a bottle this week been waiting to try it just not on a school night." Another added: "I'm glad this is back, I got a bottle earlier."
A fourth suggested the creamy drink could be a great ingredient in a boozy dessert. They said: "It's delicious, I bought a bottle before Xmas for alcoholic cupcakes."
For those looking for a romantic tipple on a budget, the supermarket said that shoppers can save 62 per cent compared to Baileys Eton Mess Irish Cream, which is priced at £19.99.
Aldi said: "Aldi’s Ballycastle Raspberry Ripple Country Cream is available in-stores nationwide and via Click & Collect now."
The versatile drink can be enjoyed neat, over ice or as part of an indulgent choco-inspired cocktail.
Aldi shared a recipe for a "decadent, creamy cocktail" featuring the yummy drink.
It takes just three minutes to prepare so makes an easy addition to your at-home Valentine's Day plans.
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'I need this in my life!' Customers are delighted that Aldi is bringing back the decadent drink
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Ingredients (serves one person)
- 70ml Raspberry Country Cream
- 25ml Stefanoff Vodka
- 20ml Fresh Orange Juice
- 50g Fresh Raspberries
- Ice cubes
- Raspberries and orange rind to decorate
Method
- Mash the raspberries together with the fresh orange juice, then put the pulp through a strainer, ensuring you discard the seeds. Once pureed, put to one side.
- Add the country cream and the vodka to a cocktail shaker with some ice and give it a good shake.
- Strain the mixture into a coupe glass then add the raspberry puree in a swirling pattern. Decorate with raspberries and orange rind to serve.
