BBC Saturday Kitchen star, 57, leaves seven-figure fortune in will to estranged wife after taking own life
WATCH HERE: Saturday Kitchen guest mocks reaction to 'inappropriate' outfit during BBC appearance
TIKTOK
Russell Norman, the celebrated chef and restaurateur known for his appearances on BBC's Saturday Kitchen, has left behind a substantial estate of £1.4 million following his tragic death in November 2023.
The 57-year-old's will, signed in 2013, named his estranged wife Jules Norman as the beneficiary. The couple, who married in 2004, had separated before his passing.
Norman's estate includes both business and personal assets valued at £1,437,000. The will also stipulated his desire to be cremated and for his partner to inherit his business shares.
The chef, who was born in Perivale, west London, rose to fame as a mentor on Saturday Kitchen and was hailed as "the coolest man in food" for his innovative culinary creations.
He authored four cookbooks and founded several acclaimed London restaurants, including the iconic Soho bar Polpo.
The circumstances surrounding Norman's death were revealed during an inquest in February. On November 18, 2023, following an argument with his girlfriend, Dr Genevieve Verdigel, Norman was found unconscious in the garden of his Kent home.
Russell Norman (left) died in November last year
GETTY
Despite immediate CPR efforts, he suffered severe brain damage and passed away five days later in hospital.
The inquest heard that Norman had been displaying "suicidal tendencies" prior to his death. Toxicology reports showed he had twice the legal drink-drive limit of alcohol in his system at the time.
In a statement read by Coroner Katrina Hepburn, Dr Verdigel recounted the harrowing moment she discovered Norman: "I ran back inside to call 999. I was trying to do CPR. I was screaming and the people next door came round."
The cause of death was recorded as a brain injury caused by hanging, with the coroner concluding it was suicide.
Just heard the news that today we lost a giant and a legend in the restaurant world, Russell Norman, who was and will always be a inspiration for so many. My thoughts go to his friends and family. RIP, such sad news pic.twitter.com/atJpkrqgoH
— James Martin (@jamesmartinchef) November 24, 2023
Norman's culinary career was marked by innovation and success. He spearheaded the 'small plates' and no-reservations movements in London's restaurant scene.
His first book, Polpo: a Venetian Cookbook (of Sorts), won Waterstones Book of the Year in 2012.
Four years later, his second book, SPUNTINO - Comfort Food (New York Style), claimed the 2016 Guild of Food Writers Award for best food and travel book.
Norman's television career extended beyond Saturday Kitchen. He presented his own BBC2 documentary series, The Restaurant Man, advising aspiring restaurateurs.
His restaurants, particularly Polpo and Brutto, became renowned for their innovative Italian cuisine and vibrant atmosphere.
Norman was praised for his unique approach, blending inspirations from Italy, New York, and London to create distinctive dining experiences. His no-reservations policy at his establishments became legendary, with even VIP diners being turned away.
LATEST DEVELOPMENTS:
Russell Norman was a well-respected name in the culinary world
GETTY
Norman's untimely death prompted an outpouring of tributes from the culinary world.
Former Saturday Kitchen host James Martin hailed him as a "giant" of the restaurant industry, writing on social media: "Just heard the news that today we lost a giant and a legend in the restaurant world, Russell Norman, who was and will always be an inspiration for so many."
Renowned restaurant critic Jay Rayner described Norman as "one of the most gifted of restaurateurs", adding: "So sorry to hear of the death, far too young, of Russell Norman."
Stefan Chomka, editor of Restaurant magazine, praised Norman's unique approach: "He loved restaurants that were like him - that had lots of charm and great character. He had a real sense of hospitality, as well as joy, intelligence, generosity and an eye for detail."
For emotional support, you can call the Samaritans 24-hour helpline on 116 123, email jo@samaritans.org, visit a Samaritans branch in person or go to the Samaritans website.
You may like
