Sainsbury's has launched its new Easter range, featuring an array of Taste the Difference products.
The collection aims to provide treats for all chocolate and sweet lovers this Easter season.
The supermarket chain is offering specially crafted Belgian chocolate eggs and a series of hot cross bun flavours.
The range includes options for those with dietary restrictions, with several Free From alternatives ensuring everyone can enjoy Easter treats.
Sainsbury's has launched a series of new hot cross buns
Sainsbury's
Customers can explore limited-edition items alongside classic Easter favourites as part of the seasonal offering. Belgian chocolate eggs take centre stage in the new range, with several indulgent flavours to choose from.
The Taste the Difference Belgian Milk Chocolate Tiramisu Egg (£10) intends to offer a creamy treat inspired by the classic Italian dessert.
For dark chocolate enthusiasts, the new Belgian Dark Chocolate Egg with Sea Salt (£10) combines rich cocoa with a hint of sea salt.
The Belgian Milk Chocolate Honeycomb Corn Crunch Egg (£8) features smooth chocolate with crispy honeycomb pieces.
Those with dietary requirements can pick from the Free From Extra Thick Dark Chocolate and Honeycomb & Biscuit Egg (£8.50) or the new Free From Dessert Trio of Eggs (£8.50).
Hot cross buns feature prominently in Sainsbury's Easter selection, with options for traditionalists and those seeking new flavours.
The classic Taste the Difference Fruity Hot Cross Buns cater to purists who enjoy the traditional Easter treat. For those looking to try something different, the new limited-edition Taste the Difference Coffee & Chocolate Chip Hot Cross Buns (£1.80) offer an innovative twist.
The range also includes Taste the Difference Orange Marmalade Hot Cross Buns (£1.80) for citrus lovers.
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Sainsbury's Colomba Cake is available now
Sainsbury's
Completing the Easter feast, Sainsbury's offers a traditional Italian Taste the Difference Colomba Cake (£10.50).
Shaped like a flying dove, the product is designed for sharing with friends and family during Easter celebrations.
The sponge cake combines candied fruits with concentrated butter for a rich flavour profile.
The Colomba Cake is available now in selected stores and online, aiming to offer a delicious conclusion to Easter meals.
