Researchers sound alarm after finding hidden 'health risks' in 54 popular supplements

A recent investigation by GB News lifted the lid on the worrisome link between dietary supplements and cancer.

Now, a study published in Analytical Science Journal exposes how many of the herbal products being sold today lack quality control.

The researchers focused on supplements that have been associated with the purported treatment or prevention of COVID-19 and other respiratory illnesses.

During the pandemic, the use of dietary supplements skyrocketed throughout the world. “There was a big spike in purchase and use of these types of supplements during the pandemic,” Lead author Professor Rosalee Hellberg said. “Whenever there’s an increase in demand, there’s also an increased chance for fraud to occur.”

The professor and his students collected 54 supplements containing Ayurvedic herbs, which refers to alternative medicine originating from India.

They specifically chose herbs that had been used for the purported treatment of COVID-19. These included ashwagandha, cinnamon, ginger, turmeric, tulsi, vacha, amla, guduchi and tribulus.

The researchers analysed whether they could use DNA barcoding techniques to identify plant species in supplements to determine the authenticity of the products. DNA barcoding is a method that allows scientists to use a short section of a DNA sequence to identify the species of an organism.

The results of the study revealed several concerns indicating a need for increased scrutiny of these products. In 60 percent of the products, the researchers did not detect the expected ingredient. However, Professor Hellberg did not explicitly pin these results on fraud.

The DNA barcoding method, because it’s being utilised in a novel way, may have a limited ability to detect degraded DNA. Therefore, a negative result does not necessarily prove the absence of the species in the product.

Another limitation of the DNA barcoding method is it doesn’t reveal the quantity of the detected species of ingredients. Additional research would be necessary to verify the amount of each, Professor Hellberg said.

“If the ingredients were present at a higher amount, that is where the concerns can arise,” the prof said. “Also, any time you're detecting things that aren't on the label, that can indicate some quality control issues. That could also suggest that there are other health risks going on or maybe things aren't being handled properly.”

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It's also important to acknowledge that all products were purchased online and from local retailers in Orange and Los Angeles counties, California, so it's unclear how generalisable the findings are.

In addition, the researchers uncovered 19 products with undeclared plant species. Rice and a few other materials were used as common fillers. They also identified other Ayurvedic herbs that were not listed on labels.

“So these could be used in a fraudulent manner,” Professor Hellberg said, adding that “Instead of having 100 percent of the declared species on the label, some manufacturers might mix in filler because it’s cheaper".

With undeclared species and ingredients in supplements, consumers could ingest substances that cause allergic reactions and other health risks. However, it isn’t clear from the study how high the risk would be because the researchers were not able to detect the amount of each ingredient.

“If the ingredients were present at a higher amount, that is where the concerns can arise,” Professor Hellberg said.

“Also, any time you're detecting things that aren't on the label, that can indicate some quality control issues. That could also suggest that there are other health risks going on or maybe things aren't being handled properly.”